Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut the Potatoes
Wash the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel. Cut the potatoes into even strips, about 1/4 inch thick, to ensure even cooking.
- 2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
Cooking
- 3
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess water. This step is crucial to avoid oil splatter and ensure crispy fries.
- 5
Fry the Potatoes
Carefully add the dried potato strips in batches to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until they turn golden brown and crispy. Use a slotted spoon to stir occasionally.
- 6
Drain and Season
Once cooked, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, black pepper, and paprika to taste.
Serving
- 7
Serve Hot
Serve the fries immediately while they are hot and crispy. Enjoy them plain or with your favorite dipping sauces!
