Fried Chicken Cobb Salad Recipe
mixed greens / romaine / Cheddar / bacon / cherry tomato / avocado / hardboiled egg / mustard vinaigrette
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine mixed greens and romaine lettuce. Toss them gently to mix.
- 2
Add Toppings
Layer the salad with shredded Cheddar cheese, crumbled bacon, halved cherry tomatoes, diced avocado, and chopped hardboiled eggs.
Dressing Preparation
- 3
Make the Mustard Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 4
Combine and Serve
Drizzle the mustard vinaigrette over the salad and toss gently to combine. Serve immediately.
