French Toast Recipe
locally made brioche bread topped with bourbon butter & powdered sugar
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Ingredients
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Bread
Egg Mixture
Bourbon Butter
Toppings
Method
Preparation of Egg Mixture
- 1
Step 1: Whisk Ingredients
In a medium bowl, whisk together 2 large eggs, 1 cup of milk, 1 tsp of vanilla extract, 1 tsp of cinnamon, 1 tsp of nutmeg, and a pinch of salt until well combined.
Cooking French Toast
- 2
Step 2: Dip Brioche
Preheat a non-stick skillet or griddle over medium heat. Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated but not soaked.
- 3
Step 3: Cook Bread
Place the coated brioche slices on the skillet and cook for about 3-4 minutes on each side, or until golden brown. Repeat with remaining slices.
Making Bourbon Butter
- 4
Step 4: Prepare Bourbon Butter
In a small saucepan, melt 1 stick of unsalted butter over low heat. Stir in 2 tbs of brown sugar and 2 tbs of bourbon until combined and slightly thickened, about 3-5 minutes.
