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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Chips
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
Combining Wet Ingredients
- 3
Cream Butter and Sugars
In a large bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combining Everything
- 5
Combine Dry and Wet Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet and milk chocolate chips using a spatula.
Baking
- 7
Scoop and Bake
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet.
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- 9
Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
