Dole Strawberry Lemonade - 20 Oz Bottle Recipe
The perfect balance of sweet and tart, with a delicious homemade taste from the juice of real lemons
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Ingredients
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Base Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare Strawberries
Wash the fresh strawberries thoroughly under cold water. Remove the stems and cut them into halves.
- 2
Juice the Lemons
Cut the lemons in half and use a citrus juicer to extract the juice. You should have about 1 cup of lemon juice.
- 3
Mix Ingredients
In a large pitcher, combine the halved strawberries, lemon juice, granulated sugar, and 4 cups of water.
Blending
- 4
Blend the Mixture
Using a blender, blend the mixture until smooth. If you prefer some texture, blend for a shorter time to keep some strawberry pieces.
- 5
Strain (Optional)
If you prefer a smoother lemonade, strain the mixture through a fine mesh strainer into another pitcher to remove the pulp and seeds.
Serving
- 6
Chill and Serve
Refrigerate the strawberry lemonade for at least 1 hour before serving. Serve over ice in a tall glass.
- 7
Garnish (Optional)
Garnish each glass with lemon slices and fresh mint leaves for added flavor and presentation.
