Crab Stuffed Avocado Salad Recipe
crab salad/mixed greens/avocado/corn salsa/garlic aioli/Old Bay/lemon parsley vinaigrette
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Ingredients
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Crab Salad
Corn Salsa
Salad Base
Garlic Aioli
Lemon Parsley Vinaigrette
Method
Crab Salad Preparation
- 1
Make the Crab Salad
In a mixing bowl, combine the cooked crab meat, mayonnaise, Old Bay seasoning, lemon juice, and chopped parsley. Mix gently until well combined. Set aside.
Corn Salsa Preparation
- 2
Prepare the Corn Salsa
In another bowl, mix together the sweet corn, diced red onion, diced tomato, chopped cilantro, and lime juice. Stir to combine and set aside.
Salad Assembly
- 3
Assemble the Salad
In a large salad bowl, place the mixed salad greens at the bottom. Halve the avocados, remove the pit, and scoop out some of the flesh to create a small bowl. Arrange the avocado halves on top of the greens.
Garlic Aioli Preparation
- 4
Make the Garlic Aioli
In a small bowl, whisk together the minced garlic, mayonnaise, lemon juice, and salt to taste. Adjust seasoning as needed.
Lemon Parsley Vinaigrette Preparation
- 5
