Crab Hash Recipe
lump crabmeat/home fries/bacon/fried eggs/asparagus/roasted red pepper/chipotle hollandaise/Old Bay
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Ingredients
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Main Ingredients
Chipotle Hollandaise
Fried Eggs
Method
Preparing the Hash
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop into bite-sized pieces.
- 2
Cook the Home Fries
In the same skillet, add the home fries and cook until golden and crispy, about 10-15 minutes, stirring occasionally. Remove from heat.
- 3
Add Crab and Seasoning
Add the lump crabmeat, chopped bacon, Old Bay seasoning, and roasted red pepper to the skillet with the home fries. Stir gently to combine and heat through for about 2-3 minutes.
- 4
Prepare the Asparagus
While the hash is heating, trim the asparagus ends and blanch them in boiling water for 2-3 minutes until tender. Drain and set aside.
Making the Chipotle Hollandaise
- 5
Melt the Butter
In a small saucepan, melt the butter over low heat, then remove from the heat and let it cool slightly.
- 6
Combine Egg Yolks and Lemon Juice
In a heatproof bowl, whisk together the egg yolks and lemon juice until slightly thickened.
- 7
Add Butter Gradually
While whisking continuously, slowly drizzle in the melted butter until fully combined and emulsified. Stir in the chipotle in adobo sauce and season with salt to taste.
Cooking the Eggs
- 8
