Crab Cake Platter Recipe
crab cake trio/Old Bay slaw/ house-made tartar sauce/ garlic mashed potato
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Ingredients
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Crab Cakes
Old Bay Slaw
House-Made Tartar Sauce
Garlic Mashed Potatoes
Method
Crab Cakes
- 1
Prepare the Crab Mixture
In a large bowl, combine the fresh crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, egg, bread crumbs, chopped green onions, salt, and black pepper. Mix gently until all ingredients are well incorporated.
- 2
Form the Cakes
Using your hands, form the mixture into small patties, about 3 inches in diameter. Place them on a lined baking sheet.
- 3
Cook the Crab Cakes
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the crab cakes in batches, being careful not to overcrowd the pan. Cook for 4-5 minutes on each side or until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
Old Bay Slaw
- 4
Prepare the Slaw
In a large bowl, combine the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, Old Bay seasoning, salt, and black pepper. Toss until well mixed.
- 5
Chill the Slaw
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
House-Made Tartar Sauce
- 6
Mix the Ingredients
In a medium bowl, mix the mayonnaise, finely chopped dill pickles, capers, lemon juice, fresh dill, salt, and black pepper until well combined.
- 7
Chill the Sauce
Cover and refrigerate for at least 30 minutes before serving to enhance the flavor.
Garlic Mashed Potatoes
- 8
- 9
