Corned Beef Hash Recipe

Time45m

Serves4

cured beef brisket/fried eggs/sauteed onions/homefries/chipotle hollandaise

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Ingredients

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1
Cook the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water for about 10-15 minutes or until they are fork-tender. Drain and set aside.
2
Saute the Onions
Finely chop the onion. In a large skillet, heat a tablespoon of oil over medium heat. Add the onions and sauté until they are translucent and lightly golden, about 5 minutes.
3
Prepare the Corned Beef
Dice the corned beef brisket into small pieces. Once the onions are sautéed, add the corned beef to the skillet and cook for another 5 minutes until heated through.

4
Combine Ingredients
Add the boiled potatoes to the skillet with the corned beef and onions. Stir well to combine and cook for an additional 5-10 minutes until the potatoes are crispy and everything is heated through.
5
Fry the Eggs
In a separate non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and fry them sunny-side up or to your desired doneness. Season with salt and pepper.

6
Prepare the Hollandaise
In a heatproof bowl, whisk together the egg yolks, lemon juice, and a pinch of salt. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens slightly.
7
Add Butter and Chipotle
Slowly drizzle in the melted butter while whisking constantly, until the sauce is thick and creamy. Stir in the chipotle in adobo sauce and adjust seasoning with salt if needed.

8
Plate the Dish
Spoon the corned beef hash onto plates, top with a fried egg, and drizzle with chipotle hollandaise sauce.