Citrus Splash Recipe
cucumber / mango puree / simple syrup / soda water
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Ingredients
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Produce
Liquid Ingredients
Method
Preparation
- 1
Prepare the Mango Puree
Peel the mango, remove the pit, and chop it into small pieces. Place the mango pieces in a blender and blend until smooth. If necessary, add a little water to help achieve a pureed consistency.
- 2
Prepare the Cucumber
Wash the cucumber thoroughly. Cut off the ends and slice it thinly. Optionally, you can remove the skin if you prefer a milder flavor.
- 3
Make the Simple Syrup
In a small saucepan, combine equal parts sugar and water (for example, 1 cup sugar and 1 cup water). Heat over medium heat until the sugar fully dissolves. Let it cool before using.
Assembly
- 4
Combine Ingredients
In a large glass or pitcher, add the cucumber slices and mango puree. Pour in the simple syrup and mix gently to combine.
- 5
Add Soda Water
Slowly pour the soda water over the mixture to preserve the bubbles. Stir gently to combine without losing carbonation.
- 6
