Cinnamon Roll Bites Recipe
Oven baked bite sized dough/ cinnamon brown sugar/ white glaze
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Cinnamon Filling
Glaze
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, warm the milk until it's lukewarm. Sprinkle the yeast and sugar over the milk and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the flour and salt. Mix well.
- 3
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
Filling Preparation
- 5
Make Cinnamon Filling
In a small bowl, mix together the brown sugar, cinnamon, and softened butter until well combined.
Assembly & Baking
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- 7
Add Filling
Spread the cinnamon filling evenly over the rolled-out dough.
- 8
Cut and Shape Bites
Roll the dough tightly from one end to the other and cut into bite-sized pieces, about 1 inch thick.
- 9
Bake
Place the cinnamon roll bites in a greased baking dish, leaving space in between. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden brown.
