Cilantro Rice Recipe

Time30m

Serves4

Make Cilantro Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
In a fine mesh strainer, rinse the long-grain white rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.
2
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed.
3
Fluff the Rice
Remove the saucepan from heat and let it sit covered for an additional 5 minutes. Then, remove the lid and fluff the rice with a fork to separate the grains.

4
Combine Ingredients
In a large bowl, combine the chopped fresh cilantro, lime juice, minced garlic, olive oil, and black pepper. Stir well to combine all ingredients evenly.
5
Mix with Rice
Add the fluffed rice to the cilantro mixture. Gently fold the rice into the cilantro mixture until the rice is evenly coated with the cilantro and lime flavors.