Chipotle Pineapple Salmon Recipe
8 oz. filet/chipotle pineapple glaze/grilled asparagus/cilantro rice
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Ingredients
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Salmon
Grilled Asparagus
Cilantro Rice
Method
Salmon Preparation
- 1
Make the Chipotle Pineapple Glaze
In a small bowl, combine chipotle powder, pineapple juice, honey, soy sauce, olive oil, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Marinate the Salmon
Place the salmon filet in a shallow dish and pour the chipotle pineapple glaze over it. Allow it to marinate for at least 15 minutes at room temperature.
Grilling the Asparagus
- 3
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends. Pat dry with a paper towel.
- 4
- 5
Grill the Asparagus
Preheat a grill or grill pan over medium-high heat. Add the seasoned asparagus and grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.
Cooking the Salmon
- 6
Preheat the Grill
Ensure your grill is preheated to medium heat. If using a grill pan, preheat it on the stovetop.
- 7
