Chicken Tenders Recipe
Crispy chicken tenders served with a side of fries.
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Ingredients
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Chicken Tenders
Fries
Method
Chicken Tenders Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Take each chicken strip, first coat it in flour, then dip it into the egg mixture, and finally coat it in the seasoned bread crumbs. Repeat until all strips are coated.
- 4
Heat the Oil
In a large frying pan, heat the oil over medium-high heat until shimmering.
- 5
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil in batches, frying for about 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.
Fries Preparation
- 6
Prepare the Potatoes
Wash and peel the potatoes, then cut them into thin strips (about 1/4 inch thick).
- 7
Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Heat the Oil for Fries
In a separate frying pan or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Potatoes
Drain the soaked potatoes and pat them dry. Carefully add them to the hot oil in batches, frying for 3-4 minutes or until golden and crispy. Remove and drain on paper towels, then sprinkle with salt.
