Chicken Caesar Wrap Recipe

Time40m

Serves4

grilled chicken/caesar dressing/pico de gallo/lettuce/guacamole/parmesan cheese/flour tortilla/seasoned fries

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Ingredients

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1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let it rest for 5 minutes before slicing.
2
Prepare the Seasoned Fries
Cook the seasoned fries according to package instructions. If using homemade fries, cut potatoes into strips, toss in olive oil, salt, and your choice of seasonings, then bake in a preheated oven at 425°F (220°C) for about 30-35 minutes or until golden and crispy.

3
Prepare the Wraps
Lay out the flour tortillas on a clean surface. Spread 1/4 cup of Caesar dressing over each tortilla.
4
Add Chicken and Vegetables
Slice the grilled chicken into strips and evenly distribute over the tortillas. Top with pico de gallo, lettuce, guacamole, and sprinkle parmesan cheese on top.
5
Wrap It Up
Fold the sides of the tortilla in towards the center and then roll from the bottom up to create a wrap. Ensure the fillings are secured inside.
6
Serve
Serve the chicken Caesar wraps alongside the seasoned fries. Enjoy your meal!