Chicken & French Toast Recipe
Brioche French toast/powdered sugar/homefries
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Ingredients
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French Toast
Homefries
Chicken
Method
French Toast Preparation
- 1
Prepare the egg mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until fully combined.
- 2
Dip the bread
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated.
- 3
- 4
Serve
Once all slices are cooked, sprinkle with powdered sugar before serving.
Homefries Preparation
- 5
Prepare the potatoes
Wash and dice the potatoes into small cubes (about 1/2 inch).
- 6
Cook the homefries
In a large skillet, heat olive oil over medium-high heat. Add the diced potatoes, and season with salt and black pepper. Cook for about 10 minutes, stirring occasionally.
- 7
Chicken Preparation
- 8
Prepare the chicken
Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper.
- 9
Cook the chicken
In a skillet over medium heat, cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked through and juices run clear.
- 10
Slice and serve
Once cooked, remove from heat, let rest for a couple of minutes, then slice and serve alongside the French toast and homefries.
