Chesapeake Smash Burger Recipe
double Angus beef patty/crab dip/bacon/Cheddar/tomato/Brioche
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Ingredients
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Burger Patties
Crab Dip
Burger Assembly
Method
Burger Patties
- 1
Prepare the Patties
In a bowl, mix the Angus beef with salt and black pepper. Divide the mixture into two equal portions and form them into 1/2-inch thick patties.
- 2
Crab Dip
- 3
Make the Crab Dip
In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, Old Bay seasoning, chopped green onions, and lemon juice. Mix until well combined and set aside.
Burger Assembly
- 4
- 5
Assemble the Burger
On the bottom half of each brioche bun, place a cooked patty, followed by a slice of cheddar cheese, a generous scoop of crab dip, a slice of tomato, and two pieces of crispy bacon. Top with the other half of the brioche bun.
- 6
Serve
Serve the Chesapeake Smash Burger with your favorite sides and enjoy!


