Cheesy Grits Recipe

Time40m

Serves4

Make Cheesy Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Water
In a large saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil over medium-high heat.
2
Add the Grits
Once the water is boiling, slowly whisk in 1 cup of grits to prevent clumping.
3
Cook the Grits
Reduce the heat to low and cover the saucepan. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

4
Combine Cheese Ingredients
In a mixing bowl, combine 1 cup of shredded sharp cheddar cheese, 4 oz of softened cream cheese, and 2 tablespoons of butter.
5
Mix Until Smooth
Using a hand mixer or a whisk, blend the cheese mixture until smooth and well combined.

6
Add Cheese Mixture to Grits
Once the grits are cooked, remove them from the heat and stir in the cheese mixture until fully melted and incorporated.
7
Season the Grits
Add 1 teaspoon each of black pepper, garlic powder, and onion powder to taste, stirring until evenly distributed.
8
Serve Hot
Serve the cheesy grits hot as a side dish or a hearty breakfast option.