Cheesy Fries Recipe
Make Cheesy Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cheese Sauce
Toppings
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about ¼ inch wide, to create fries.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and soak for at least 30 minutes. This will help remove excess starch and make the fries crispier.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a large, heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Potatoes
Carefully add the dried fries in batches to the hot oil. Fry for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and place on paper towels. Season with salt while hot.
Cheese Sauce
- 6
- 7
Add Milk
Gradually pour in the milk while whisking to avoid lumps. Continue to cook, stirring frequently, until the mixture thickens and bubbles (about 3-5 minutes).
- 8
Add Cheese and Seasonings
Remove from heat and stir in the shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until the cheese is fully melted and the sauce is smooth.
Assembly
- 9
Assemble the Cheesy Fries
Place the hot, crispy fries on a serving platter. Drizzle the cheese sauce generously over the fries.
- 10
Add Toppings
Sprinkle the chopped green onions on top and serve with sour cream on the side.
