Cheeseburger Sliders Recipe
3 slider burgers/mini brioche buns/american cheese/pickles.
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Ingredients
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Slider Patties
Buns and Toppings
Method
Preparing the Slider Patties
- 1
In a medium mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
- 2
Divide the mixture into 3 equal portions and shape each portion into a small patty, about 1 inch thick.
Cooking the Sliders
- 3
- 4
Cook the patties for about 3-4 minutes on one side, then flip them over.
- 5
Place a slice of American cheese on each patty and cook for an additional 2-3 minutes, until the cheese is melted and the patties are cooked to your desired doneness.
Assembling the Sliders
- 6
While the patties are cooking, slice the mini brioche buns in half.
- 7
Once the patties are cooked, place each patty on the bottom half of a bun.
- 8
Top each patty with 2 slices of pickle and the top half of the bun.
