Cheddar Grits Recipe
Make Cheddar Grits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grits
Cheddar Mixture
Seasoning
Method
Prepare Grits
- 1
Boil Water
In a large saucepan, bring 4 cups of water to a boil over high heat.
- 2
Add Grits
Once the water is boiling, slowly whisk in 1 cup of grits to prevent lumps from forming.
- 3
Season and Cook
Add 1 tsp of salt, reduce the heat to low, cover, and cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
Make Cheddar Mixture
- 4
- 5
Add Cream and Cheese
Once the butter is melted, stir in 1 cup of heavy cream and 1 cup of shredded sharp cheddar cheese until the cheese is melted and the mixture is smooth.
Combine and Serve
- 6
Mix Grits and Cheddar
Once the grits are cooked, remove from heat and stir in the cheddar cheese mixture until fully combined.
- 7
Season
Add 1 tsp of black pepper, 1 tsp of garlic powder, 1 tsp of onion powder, and 0.5 tsp of paprika to taste, stirring to combine.
- 8
Serve
Serve the cheddar grits warm as a side dish or as a base for shrimp or other toppings.
