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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the bacon cooks evenly and becomes crispy.
- 2
Prepare the Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
- 3
Mix the Sugar and Spices
In a mixing bowl, combine the brown sugar, cayenne pepper, black pepper, and salt. Mix well until the spices are evenly distributed.
- 4
- 5
Arrange Bacon on the Rack
Place the coated bacon strips on the wire rack in a single layer. Make sure the strips do not overlap to ensure even cooking.
Cooking
- 6
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to prevent burning.
- 7
Cool the Bacon
Once done, remove the baking sheet from the oven and let the bacon cool on the wire rack for a few minutes. The bacon will continue to harden as it cools.
- 8
Serve
Once cooled, serve the candied bacon as a delicious appetizer, snack, or topping for other dishes.
