Canadian Bacon Recipe
Make Canadian Bacon Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Supplies
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your bacon cooks evenly.
- 2
Prepare the Marinade
In a medium-sized bowl, mix together the brown sugar, maple syrup, black pepper, garlic powder, and onion powder. This will create a sweet and savory marinade for the bacon.
- 3
Prepare the Baking Sheet
Line a baking sheet with heavy-duty aluminum foil. This will make for easier cleanup and prevent the bacon from sticking.
Cooking
- 4
Arrange the Bacon
Place the Canadian bacon slices on the prepared baking sheet, making sure they are in a single layer without overlapping.
- 5
Apply the Marinade
Brush the marinade mixture generously over each slice of Canadian bacon, ensuring they are well-coated.
- 6
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is caramelized and heated through. Use a meat thermometer to check that the internal temperature has reached at least 145°F (63°C).
- 7
Rest and Serve
Once cooked, remove the bacon from the oven and let it rest for a few minutes before serving. This allows the flavors to settle.
