California Club Omelet Recipe
roasted turkey/bacon/provolone/spinach/tomato/guacamole/home fries
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Ingredients
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Omelet Base
Filling
Home Fries
Method
Home Fries Preparation
- 1
Prepare the Potatoes
Dice the potatoes into small cubes.
- 2
Cook the Home Fries
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with garlic powder, onion powder, paprika, salt, and black pepper. Stir to combine.
- 3
Fry Until Golden
Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy. Remove from heat and set aside.
Omelet Preparation
- 4
- 5
Prepare the Filling
In a separate bowl, combine the sliced roasted turkey, crumbled bacon, shredded provolone cheese, fresh spinach, and diced tomato.
- 6
Cook the Omelet
Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and let it cook undisturbed until the edges begin to set, about 2-3 minutes.
- 7
Add the Filling
Once the edges are set, add the filling mixture to one half of the omelet. Use a spatula to gently fold the other half over the filling.
- 8
Finish Cooking
Cook for an additional 2-3 minutes, or until the cheese is melted and the omelet is cooked through. Slide the omelet onto a plate.
Serving
- 9
Add Guacamole
Top the omelet with a tablespoon of guacamole.
- 10
Serve with Home Fries
Serve the omelet alongside the crispy home fries for a complete meal.
