California Club Recipe
roasted turkey/bacon/provolone/spinach/tomato/guacamole
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Cook the Bacon
In a frying pan over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, place them on a paper towel to drain excess grease.
- 2
Prepare the Vegetables
Wash and dry the fresh spinach. Slice the medium tomato into thin rounds.
- 3
Slice the Turkey
If not pre-sliced, slice the roasted turkey breast into thin slices.
- 4
Toast the Bread
Optionally, toast the slices of whole grain sandwich bread until golden brown.
Assembly
- 5
Layer the Ingredients
On one slice of toasted bread, layer the fresh spinach, sliced roasted turkey, crispy bacon, tomato slices, and provolone cheese.
- 6
Add Guacamole
Spread the guacamole over the other slice of bread.
- 7
Complete the Sandwich
Carefully place the slice with the guacamole on top of the layered ingredients to complete the sandwich.
Serving
- 8
Cut and Serve
Cut the sandwich in half diagonally and serve immediately with your choice of side, such as chips or a salad.
