Cali Turkey Wrap Recipe
bacon/avocado/swiss/garlic aioli/lettuce/pico de Gallo/spinach tortilla/seasoned fries
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Ingredients
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Wrap Ingredients
Seasoned Fries
Method
Wrap Preparation
- 1
Prepare the Tortilla
Place a spinach tortilla on a clean, flat surface.
- 2
Layer the Ingredients
Spread 1 tablespoon of garlic aioli evenly over the tortilla. Layer the sliced turkey breast, crumbled bacon, Swiss cheese, sliced avocado, shredded lettuce, and pico de gallo on top of the aioli.
- 3
Wrap It Up
Fold the sides of the tortilla inward, then roll it tightly from the bottom up to enclose all the fillings. Repeat with the second tortilla.
Seasoned Fries Preparation
- 4
Preheat the Oven
Preheat your oven to the temperature recommended on the French fries package (usually around 200°C or 425°F).
- 5
Prepare the Fries
In a mixing bowl, toss the frozen French fries with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 6
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet and bake according to the package instructions, typically 20-25 minutes or until golden and crispy.
