Caesar Salad Recipe
romaine lettuce/parmesan croutons/fresh parmesan/caesar dressing.
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Ingredients
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Salad Base
Croutons
Caesar Dressing
Garnish
Method
Prepare the Salad Base
- 1
Chop the Romaine Lettuce
Wash and dry the romaine lettuce. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
Make the Croutons
- 2
- 3
Bake the Croutons
Spread the bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes or until golden brown and crispy, stirring halfway through.
Make the Caesar Dressing
- 4
Combine Dressing Ingredients
In a mixing bowl, combine mayonnaise, lemon juice, Worcestershire sauce, minced garlic, grated parmesan cheese, and black pepper. Whisk until smooth and well combined.
Assemble the Salad
- 5
Combine Ingredients
In the bowl with the chopped romaine, add the croutons and the Caesar dressing. Toss gently to coat the lettuce and croutons evenly with the dressing.
- 6
Garnish the Salad
Top the salad with shaved fresh Parmesan cheese before serving.
