Jul 14 2026
Restaurants›Iron Rooster- Annapolis›Byo Omelet Recipe

Byo Omelet Recipe

Inspired by Iron Rooster- Annapolis
Time20m
Serves1

Make Byo Omelet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Fillings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the bell pepper, onion, and tomato. Slice the mushrooms and avocado. Crumble the cooked bacon and set all fillings aside.

  2. 2

    Whisk the Eggs

    In a bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until well combined and slightly frothy.

Cooking

  1. 3

    Heat the Pan

    Place a non-stick skillet over medium heat and add a small amount of butter or oil to coat the pan.

  2. 4

    Cook the Eggs

    Pour the egg mixture into the heated skillet. Allow it to cook for 1-2 minutes until the edges start to set.

  3. 5

    Add Fillings

    Once the eggs start to set, sprinkle your choice of fillings across one half of the omelet. You can choose from cheddar cheese, bell pepper, onion, spinach, mushrooms, tomato, cooked bacon, and avocado.

  4. 6

    Fold the Omelet

    Using a spatula, carefully fold the other half of the omelet over the fillings. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are cooked through.

  5. 7

    Serve

    Slide the omelet onto a plate and serve hot. Enjoy your customized BYO omelet!

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