Byo Breakfast Sandwich Recipe
Build Your Own Breakfast Sandwich/ side of homefries
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Ingredients
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Breakfast Sandwich Base
Homefries
Method
Breakfast Sandwich Preparation
- 1
Toast the Muffins
Split the English muffins in half and toast them until golden brown. Set aside.
- 2
Cook the Bacon or Sausage
In a skillet over medium heat, cook the bacon or sausage patties until crispy and cooked through. Remove and keep warm.
- 3
- 4
Assemble the Sandwich
On one half of each toasted muffin, layer the cooked bacon or sausage, cheese, and fried egg. Top with the other half of the muffin.
Homefries Preparation
- 5
Prepare the Potatoes
Wash and dice the potatoes into small cubes. Leave the skin on for extra texture.
- 6
Cook the Potatoes
In a large skillet, heat olive oil over medium-high heat. Add the diced potatoes and season with paprika, garlic powder, onion powder, salt, and pepper. Stir well.
- 7
Fry Until Crispy
Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside. Adjust seasoning to taste.
- 8
Serve
Serve the homefries hot alongside the breakfast sandwich.
