Buttermilk Pancakes Recipe
(3) Buttermilk pancakes topped with bourbon butter & powdered sugar
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Ingredients
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Pancake Batter
Bourbon Butter
Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; some lumps are okay.
- 4
Preheat the Griddle
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook Pancakes
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- 6
Keep Warm
Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining pancakes.
Bourbon Butter Preparation
- 7
Mix Bourbon Butter
In a medium bowl, combine the softened unsalted butter, bourbon, powdered sugar, and cinnamon. Mix until smooth and well combined.
- 8
Chill
Transfer the bourbon butter to a small dish or shape into a log and wrap in parchment paper. Chill in the refrigerator until firm.
