Buffalo Chicken Wrap Recipe
fried chicken/buffalo sauce/pico de gallo/lettuce/guacamole/cheddar cheese/bacon/flour tortilla/seasoned fries
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Ingredients
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Chicken and Sauce
Toppings
Sides
Method
Preparation of Chicken
- 1
Fry the Chicken
Heat a deep fryer or a large pot with oil to 350°F (175°C). Cut the chicken breasts into strips. Fry the chicken strips until golden brown and cooked through, about 6-8 minutes. Remove and let drain on paper towels.
- 2
Coat in Buffalo Sauce
Once drained, place the fried chicken into a large bowl and pour the buffalo sauce over the chicken. Toss until fully coated.
Wrap Assembly
- 3
Prepare the Wraps
Lay a flour tortilla flat on a clean surface. Add a generous portion of the buffalo chicken to the center of the tortilla.
- 4
Add Toppings
Top the buffalo chicken with pico de gallo, shredded lettuce, guacamole, shredded cheddar cheese, and crumbled bacon.
- 5
Roll the Wrap
Fold in the sides of the tortilla and then roll it tightly from the bottom to the top to enclose all the fillings.
Cooking the Sides
- 6
Prepare Seasoned Fries
Cook seasoned fries according to the package instructions or fry them until crispy and golden brown. Serve hot.
