Buffalo Chicken Sandwich Recipe
fried chicken breast tossed in buffalo/swiss cheese/lettuce/tomato/ranch/brioche bun/ seasoned fries
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Ingredients
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Chicken and Breading
Buffalo Sauce
Sandwich Assembly
Method
Chicken Preparation
- 1
Prepare Chicken Breasts
Pound chicken breasts to an even thickness for even cooking.
- 2
- 3
Bread the Chicken
Dip each chicken breast into the flour, then the egg, and finally coat with breadcrumbs.
Frying Chicken
- 4
Heat Oil
In a large skillet, heat oil over medium-high heat until shimmering.
- 5
Fry Chicken
Carefully add the breaded chicken breasts to the hot oil. Fry for 5-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Buffalo Sauce Preparation
- 6
Make Buffalo Sauce
In a small saucepan over low heat, combine hot sauce, butter, and garlic powder. Stir until butter is melted and ingredients are well mixed.
- 7
Toss Chicken in Sauce
Once chicken is cooked, toss it in the buffalo sauce until evenly coated.
Sandwich Assembly
- 8
Prepare Tomato
Slice the tomato into thick slices.
- 9
Assemble Sandwich
On the bottom half of each brioche bun, place lettuce, followed by the buffalo chicken, a slice of Swiss cheese, tomato slices, and a drizzle of ranch dressing. Top with the other half of the brioche bun.
- 10
Serve with Fries
Serve the buffalo chicken sandwiches with a side of seasoned fries.
