Brown Sugar Roostart Recipe
cobbler dough/brown sugar/cinnamon RoosTart icing/powdered sugar
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Ingredients
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Cobbler Dough
Cinnamon RoosTart Icing
Method
Cobbler Dough Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking powder, and 0.5 tsp of salt until well combined.
- 3
Mix in Butter and Sugar
Cut 0.5 cups of unsalted butter into the dry mixture until it resembles coarse crumbs. Stir in 0.5 cups of brown sugar until evenly distributed.
- 4
Add Milk
Pour in 0.75 cups of milk and mix until just combined. Be careful not to overmix.
Baking the Cobbler
- 5
Transfer to Baking Dish
Spread the cobbler dough into a greased 9x9 inch baking dish evenly.
- 6
Bake the Cobbler
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
Cinnamon RoosTart Icing Preparation
- 7
Cream Butter and Sugar
In a medium bowl, beat 0.25 cups of softened unsalted butter with 1.5 cups of powdered sugar until smooth and creamy.
- 8
Add Flavorings
Mix in 1 tsp of ground cinnamon, 0.5 tsp of vanilla extract, and 2 tbs of milk until the icing is smooth and spreadable.
Assembling the Brown Sugar RoosTart
- 9
Ice the Cobbler
Once the cobbler has cooled slightly, drizzle or spread the cinnamon RoosTart icing over the top.
- 10
Serve
Cut into squares and serve warm for the best experience.
