Jul 14 2026
Restaurants›Iron Rooster- Annapolis›Breakfast Quesadilla Recipe

Breakfast Quesadilla Recipe

Inspired by Iron Rooster- Annapolis
Time30m
Serves4

bacon/sausage/scrambled egg/red pepper/red onion/pico de gallo/Cheddar/sun-dried tomato tortilla/chipotle aioli/home fries

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Ingredients

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Main Ingredients

Home Fries

Method

Preparing Home Fries

  1. 1

    Step 1: Cook the Potatoes

    Wash and dice the potatoes into small cubes. In a large skillet, heat olive oil over medium heat. Add the diced potatoes, season with salt, pepper, and paprika. Cook for about 15-20 minutes, stirring occasionally, until golden and crispy.

Cooking the Fillings

  1. 2

    Step 2: Cook the Bacon and Sausage

    In another skillet, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, cook the sausage links until browned and cooked through. Slice them into small pieces once cooked.

  2. 3

    Step 3: Scramble the Eggs

    In a bowl, whisk the eggs with a pinch of salt and pepper. Pour into the skillet used for the bacon and sausage. Cook over medium heat, stirring gently, until just scrambled and cooked through.

  3. 4

    Step 4: Add Vegetables

    Dice the red bell pepper and red onion. Add them to the eggs in the skillet and cook for an additional 2-3 minutes until softened.

Assembling Quesadillas

  1. 5

    Step 5: Assemble

    On a sun-dried tomato tortilla, layer the scrambled egg mixture, crispy bacon, sausage pieces, and cheddar cheese. Top with pico de gallo.

  2. 6

    Step 6: Cook the Quesadilla

    Fold the tortilla in half and place it in a skillet over medium heat. Cook for about 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

  3. 7

    Step 7: Serve

    Cut the quesadilla into wedges and serve hot with chipotle aioli for dipping and alongside the home fries.

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