Breakfast Nachos Recipe
bacon / sausage / queso gravy / Cotija / pico de gallo / guacamole / cilantro / green onion / jalapeño / tortilla chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Gravy
Toppings
Method
Preparation
- 1
Preheat your oven to 350°F (175°C).
- 2
- 3
In the same skillet, add the breakfast sausage and cook until browned and cooked through. Drain excess grease.
Gravy Preparation
- 4
- 5
Gradually whisk in the milk, stirring constantly until the mixture thickens.
- 6
Add the queso cheese, salt, and black pepper. Stir until the cheese is melted and the gravy is smooth.
Assembling the Nachos
- 7
Layering the Nachos
On a large baking sheet or oven-safe platter, spread the tortilla chips evenly.
- 8
Evenly distribute the cooked sausage and crumbled bacon over the chips.
- 9
Pour the queso gravy generously over the chips and meat.
- 10
Sprinkle the crumbled Cotija cheese on top.
Final Touches
- 11
Place the nachos in the preheated oven and bake for 10-15 minutes until heated through and the cheese is bubbly.
- 12
Remove from the oven and top with pico de gallo, guacamole, chopped cilantro, sliced green onions, and sliced jalapeños to taste.
- 13
Serve immediately and enjoy your breakfast nachos!
