Blt&e Recipe
bacon/egg/tomato/garlic aioli/lettuce/Parmesan crusted Brioche/homefries
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Ingredients
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Bacon and Eggs
Tomato and Garlic Aioli
Lettuce and Parmesan Crusted Brioche
Homefries
Method
Bacon and Eggs
- 1
- 2
Tomato and Garlic Aioli
- 3
Prepare the Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Stir until well combined. Set aside.
Lettuce and Parmesan Crusted Brioche
- 4
Prepare the Brioche
Preheat the oven to 375°F (190°C). Spread butter on one side of each brioche slice and sprinkle Parmesan cheese on top. Place the slices on a baking sheet, cheese side up, and bake for 10-12 minutes until golden and crispy.
- 5
Assemble the Lettuce
Wash and dry the romaine lettuce leaves. Set aside for assembly.
Homefries
- 6
Cook the Homefries
Dice the potatoes into small cubes. In a large skillet, heat olive oil over medium heat. Add the diced potatoes, salt, paprika, and black pepper. Cook for about 15-20 minutes, stirring occasionally, until crispy and golden brown.
Assembly
- 7
Assemble the BLT&E
On a slice of Parmesan-crusted brioche, spread a generous amount of garlic aioli. Layer with crispy bacon, fried egg, and romaine lettuce. Top with another slice of brioche. Serve with homefries on the side.
