Black & Blue Burger Recipe
8 oz. burger patty/blue cheese crumbles/crispy onion straws/bacon/lettuce/tomato/brioche bun/seasoned fries
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Ingredients
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Burger Patty
Toppings
Seasoned Fries
Method
Burger Patty Preparation
- 1
Forming the Burger Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently and form into two 8-ounce patties.
- 2
Topping Preparation
- 3
Crispy Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels.
- 4
Assembling the Burger
Once the patties are cooked, top each with blue cheese crumbles, bacon, a leaf of lettuce, and a slice of tomato. Place the top half of the brioche bun on each burger.
Seasoned Fries Preparation
- 5
Cooking the Fries
Preheat the oven according to the package instructions for the frozen fries. Spread the fries on a baking sheet and season with paprika, garlic powder, and salt. Bake until golden and crispy.
