Bison Burger Recipe
8 oz. all American bison patty/choice of cheese/lettuce/tomato/brioche bun/seasoned fries
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Ingredients
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Burger Patty
Toppings
Bun
Seasoned Fries
Method
Burger Patty
- 1
Prepare the Bison Patty
In a mixing bowl, combine the ground bison meat with salt, black pepper, garlic powder, and onion powder. Mix gently until the ingredients are evenly incorporated.
- 2
Form the Patty
Shape the mixture into a round patty, approximately ¾ inch thick. Make a slight indentation in the center of the patty to prevent it from puffing up while cooking.
Cooking the Patty
- 3
- 4
Add Cheese
Flip the patty, then place a slice of cheese on top. Cook for an additional 4-5 minutes or until the internal temperature reaches 160°F (71°C) for medium.
Assembling the Burger
- 5
Prepare the Bun
Toast the brioche bun lightly on the grill or in a toaster until golden brown.
- 6
Assemble the Burger
On the bottom half of the toasted bun, place the lettuce leaf, followed by the cooked bison patty with cheese, and top it with a slice of tomato. Cover with the top half of the bun.
Cooking the Fries
- 7
- 8
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Cook according to package instructions, usually around 20-25 minutes, flipping halfway through for even crispiness.
