Big Country Breakfast Recipe
(3) homemade pigs in a blanket/ your choice of (2) eggs any style/ side of homefries/ choice of muffin
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Ingredients
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Pigs in a Blanket
Eggs
Homefries
Muffin
Method
Pigs in a Blanket
- 1
Prepare the Puff Pastry
Preheat the oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface and cut it into strips wide enough to wrap around the sausages.
- 2
Wrap the Sausages
Take each breakfast sausage and wrap it in a strip of puff pastry, ensuring it is completely covered. Place the wrapped sausages seam side down on a baking sheet lined with parchment paper.
- 3
- 4
Bake
Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed up.
Eggs
- 5
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook to your preference (sunny-side up, scrambled, etc.).
Homefries
- 6
- 7
Cook the Homefries
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
- 8
Muffin
- 9
Serve
Choose your favorite muffin and serve it alongside the pigs in a blanket, cooked eggs, and homefries.
