Big Brunch Bowl Recipe
Canadian bacon/bacon/sausage/grits/fried eggs/Cheddar/pico de gallo/chipotle butter
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Ingredients
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Meats
Grits
Eggs
Pico de Gallo
Chipotle Butter
Method
Meats
- 1
Cook the Meats
In a large skillet over medium heat, cook the Canadian bacon until heated through and slightly crispy, about 3-4 minutes. Remove and set aside. In the same skillet, cook the bacon until crispy, about 5-7 minutes. Remove and drain on a paper towel. Finally, cook the sausage in the skillet until browned and cooked through, about 5-6 minutes. Remove and set aside with the other meats.
Grits
- 2
Eggs
- 3
Fry the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny side up or over easy), about 3-5 minutes. Season with salt and pepper to taste.
Pico de Gallo
- 4
Make the Pico de Gallo
In a bowl, combine diced tomatoes, finely chopped red onion, chopped cilantro, lime juice, and salt. Mix well and let sit for 10 minutes to allow flavors to meld.
Chipotle Butter
- 5
Prepare the Chipotle Butter
In a small bowl, mix together 1 stick of softened butter and 1 teaspoon of chipotle powder until well combined. Set aside.
Assembly
- 6
Assemble the Big Brunch Bowl
In a large bowl, layer the creamy grits first, followed by the cooked meats (Canadian bacon, bacon, sausage). Top with fried eggs, a generous scoop of pico de gallo, and a dollop of chipotle butter. Serve warm.
