Berry Crunch French Toast Recipe
mixed berry compote / seasonal berries / granola / vanilla yogurt drizzle / whipped cream
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Ingredients
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Berry Compote
French Toast
Toppings
Method
Berry Compote
- 1
- 2
Cool the Compote
Remove from heat and let the compote cool slightly before using. It can be made ahead and stored in the refrigerator.
French Toast
- 3
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 4
Dip the Bread
Preheat a non-stick skillet or griddle over medium heat. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 5
Cook the French Toast
Melt 1 tablespoon of butter in the skillet. Add the soaked bread slices and cook for about 3-4 minutes on each side, or until golden brown. Repeat with remaining bread, adding more butter as necessary.
Assembly
- 6
Plate the French Toast
Place 2 slices of French toast on each plate. Spoon the warm berry compote generously over the top.
- 7
Add Toppings
Sprinkle granola over the compote, drizzle with vanilla yogurt, and top with whipped cream as desired.
