Jul 14 2026
Restaurants›Iron Rooster- Annapolis›Belgian Waffle Flight Recipe

Belgian Waffle Flight Recipe

Inspired by Iron Rooster- Annapolis
Time40m
Serves3

three mini Belgian waffles: mixed berry compote / apple pecan / strawberries & cream

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Ingredients

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Waffle Batter

Mixed Berry Compote

Apple Pecan Topping

Strawberries & Cream Topping

Method

Waffle Batter Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully mixed.

  3. 3

    Combine Wet and Dry

    Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.

Waffle Cooking

  1. 4

    Preheat Waffle Iron

    Preheat your Belgian waffle maker according to the manufacturer's instructions.

  2. 5

    Cook Waffles

    Pour a small amount of batter (about 1/4 cup) onto the preheated waffle iron. Close the lid and cook for about 3-5 minutes or until golden brown. Repeat for the remaining batter.

Mixed Berry Compote Preparation

  1. 6

    Cook Berries

    In a saucepan over medium heat, combine the mixed berries, sugar, and lemon juice. Cook while stirring gently until the berries break down and the mixture thickens, about 8-10 minutes.

Apple Pecan Topping Preparation

  1. 7

    Cook Apples

    In a small skillet, combine diced apple, chopped pecans, brown sugar, and cinnamon. Cook over medium heat until the apples are tender and slightly caramelized, about 5-7 minutes.

Strawberries & Cream Preparation

  1. 8

    Whip Cream

    In a mixing bowl, beat the heavy cream and powdered sugar together until soft peaks form. Set aside.

Assembly

  1. 9

    Serve Waffles

    Stack the mini waffles on a plate. Top one with mixed berry compote, another with apple pecan topping, and the last with whipped strawberries & cream. Serve immediately.

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