Bbq Bacon Cheddar Burger Recipe

Time30m

Serves4

8 oz. burger/cheddar cheese/hickory bbq/fried onion straws/smoked bacon/brioche bun/seasoned fries

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Ingredients

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1
Prepare the Beef Patties
In a large bowl, divide the ground beef into four equal portions (8 oz each) and shape them into patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.
2
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove from the skillet and drain on paper towels.
3
Grill the Patties
Preheat a grill or grill pan over medium-high heat. Season the patties with salt and pepper, then grill for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on each. Cook for another 4-5 minutes or until the cheese is melted and the desired doneness is reached.
4
Toast the Buns
While the patties are cooking, cut the brioche buns in half and toast them on the grill or in a toaster until golden brown.
5
Assemble the Burgers
Spread hickory BBQ sauce on the bottom half of each toasted brioche bun. Place a grilled patty on top, followed by crispy bacon slices and fried onion straws. Top with the other half of the bun.
6
Prepare the Seasoned Fries
Prepare seasoned fries according to package instructions, or fry fresh fries until golden and crispy. Season with salt to taste.