Baltimore Blt Salad Recipe
shrimp salad/lump crab meat/mixed greens/bacon/corn salsa/avocado/tomato/crispy tortilla/green onion/lemon parsley vinaigrette
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Ingredients
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Salad Ingredients
Lemon Parsley Vinaigrette Ingredients
Method
Salad Preparation
- 1
- 2
Prepare the Shrimp and Crab
If using raw shrimp, boil or sauté them until they are pink and opaque. Allow them to cool, then chop into smaller pieces. In a mixing bowl, combine the cooled shrimp and lump crab meat.
- 3
Prepare the Vegetables
Dice the avocado and tomato into small cubes. Chop the green onions finely.
- 4
Assemble the Salad
In a large bowl, combine the mixed greens, shrimp, crab meat, diced avocado, diced tomato, corn salsa, and chopped green onions. Toss gently to combine all ingredients.
- 5
Add Crispy Tortilla
Sprinkle the crispy tortilla strips over the top of the salad just before serving for added crunch.
Vinaigrette Preparation
- 6
Make the Vinaigrette
In a small bowl or jar, combine fresh lemon juice, olive oil, chopped parsley, salt, and black pepper. Whisk or shake until well combined and emulsified.
- 7
