Bagels & Lox Recipe
open faced toasted everything bagel/smoked salmon/cream cheese/red onion/capers/side of fruit
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Ingredients
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Bagel
Toppings
Side of Fruit
Method
Preparation of Bagels
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice each everything bagel in half horizontally.
- 3
Place the bagel halves on a baking sheet cut side up.
- 4
Toast in the oven for about 5-7 minutes, or until they are golden and crispy.
Assembling the Bagels
- 5
Spread Cream Cheese
Once the bagels are toasted, take them out of the oven and spread approximately 50 grams of cream cheese evenly on each half.
- 6
Add Smoked Salmon
Layer the smoked salmon on top of the cream cheese, distributing it evenly across the bagel halves.
- 7
Add Red Onion and Capers
Thinly slice the red onion and sprinkle it over the smoked salmon. Add capers on top for additional flavor.
Preparing the Side of Fruit
- 8
Wash and cut the mixed fruit into bite-sized pieces if necessary.
- 9
Arrange the mixed fruit on the side of the plate next to the assembled bagels.
