Avocado Toast Recipe

Time20m

Serves2

avocado mash/everything bagel seasoning/two eggs/mixed greens/wheat berry toast

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Ingredients

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1
Prepare the Avocado Mash
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash with a fork until you reach your desired consistency (smooth or chunky). Set aside.

2
Cook the Eggs
In a small saucepan, bring water to a gentle boil. Carefully crack the eggs into the water and poach for about 3-4 minutes or until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain on paper towels.

3
Toast the Bread
While the eggs are cooking, toast the wheat berry bread slices until golden brown and crispy.

4
Assemble the Avocado Toast
Spread the avocado mash evenly on each slice of toasted bread. Top with mixed greens, then place a poached egg on each. Sprinkle everything bagel seasoning on top for added flavor. Serve immediately.