Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Asparagus
Rinse the asparagus under cold water to remove any dirt. Snap off the woody ends of each spear by bending them gently until they break.
Cooking
- 2
Season the Asparagus
In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, and lemon juice. Add the asparagus spears to the bowl and toss until they are evenly coated with the seasoning mixture.
- 3
Roast the Asparagus
Preheat your oven to 400°F (200°C). Spread the seasoned asparagus in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, until tender and slightly crispy on the edges.
