Apple Pie Mimosa Recipe

Time20m

Serves4

butterscotch schnapps/ sparkling wine/apple cider/caramel rim/cinnamon sugar rim

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Ingredients

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1
Prepare the Glasses
Start by preparing the glasses for the mimosas. Dip the rim of each champagne flute in caramel sauce, ensuring it is evenly coated.
2
Coat with Cinnamon Sugar
Immediately after dipping in caramel, roll the rims of the glasses in cinnamon sugar until well coated. Set the glasses aside to let the rims dry slightly.

3
Combine Ingredients
In a large pitcher, combine the apple cider and butterscotch schnapps. Stir gently to mix the two ingredients together without creating too many bubbles.
4
Add Sparkling Wine
Slowly pour in the sparkling wine to the pitcher. Stir gently to combine, taking care not to disturb the bubbles too much.

5
Pour and Serve
Carefully pour the Apple Pie Mimosa mixture into the prepared glasses. Serve immediately while the drink is still bubbly.
6
Garnish (Optional)
For an extra festive touch, you can garnish with a sprinkle of cinnamon on top or a slice of apple on the rim.