Apple Pecan Waffle Recipe
caramel apple/candied pecans/powdered sugar
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Ingredients
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Waffle Batter
Candied Pecans
Caramel Sauce
Topping
Method
Waffle Preparation
- 1
Make the Waffle Batter
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apple gently.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour the appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crispy.
Candied Pecans Preparation
- 6
- 7
Cool the Pecans
Remove the candied pecans from the skillet and spread them on a parchment-lined baking sheet to cool.
Caramel Sauce Preparation
- 8
Combine Ingredients
In a saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Stir constantly until the mixture comes to a boil.
- 9
Simmer the Sauce
Let the mixture simmer for about 5 minutes, stirring occasionally until it thickens slightly.
- 10
Finish the Sauce
Remove from heat and stir in the vanilla extract. Allow the caramel sauce to cool slightly.
