Apple Juice Recipe
Make Apple Juice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Ingredients
Method
Preparation
- 1
Choose the Apples
Select 6 fresh apples of your choice. For a sweeter juice, prefer sweet varieties like Fuji or Honeycrisp.
- 2
Wash the Apples
Thoroughly wash the apples under running water to remove any dirt or pesticide residues.
- 3
Core and Cut the Apples
Remove the cores from the apples using an apple corer or a knife, then cut them into quarters. There is no need to peel the apples.
Juicing
- 4
Juicing the Apples
Using a juicer, process the apple quarters until you have extracted all the juice. If you don't have a juicer, you can blend the apple quarters in a blender and then strain the mixture through a fine mesh sieve or cheesecloth to extract the juice.
- 5
Taste and Adjust Sweetness
Taste the fresh apple juice. If you prefer a sweeter juice, add 2 tablespoons of sugar and stir until dissolved. For a hint of acidity, you can also add 1 tablespoon of lemon juice.
Serving
- 6
Serve the Juice
Pour the apple juice into glasses. You can serve it chilled or at room temperature, depending on your preference.
